I highly recommend treating yourself to lunch or dinner here sometime soon. I'll go with you! Here is what Steve and I enjoyed along with a mouth-watering Montepulciano red wine.......
Antipasti
Saute Di Vongole & Cozze
Manila clams and Penn Cove mussels sauteed with garlic,
wine and parsley
Zuppe & Insalate
Bisque Di Gamberi
Bisque of prawns with roasted peppers
Insalata Cesare
Romaine hearts with shaved parmigiano
Piatti Forti
Risotto of the Day
Veal with porcini mushroom
Bistecca Al Pepe Verde
New York steak "Angus" and green peppercorn
sauce, served with shoestring potatoes
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